A complete Indian lunch featuring curry, appetizer, dal, yogurt, rice, naan, and dessert.

Tender chicken simmered in a rich and velvety tomato cream sauce.

Chargrilled chicken cooked in a flavorful smoky masala gravy.

Cottage cheese and green peas cooked in a fragrant fenugreek-infused sauce.

Seasonal vegetables slow-cooked with aromatic spices in a traditional handi.

A chef-crafted daily specialty featuring premium ingredients and bold flavors.

Enjoy a complete Indian meal featuring your choice of curry, garlic naan, steamed basmati rice, dal tadka, chickpea cucumber salad, plain yogurt (raita), Indian pickle, and a warm gulab jamun. Upgrade to Thanal Special Goat Curry for just +$2.

Saffron-infused basmati rice layered with tender chicken and fried onions, dum-cooked to perfection.

Fresh vegetables and paneer slow-cooked with fragrant spices and basmati rice.

Bone-in goat cooked with aged basmati rice and traditional aromatic spices.

A golden, crispy South Indian rice crepe served with traditional accompaniments.

Classic dosa filled with a flavorful spiced potato masala.

Crispy dosa topped with fresh onions and green chilies for a bold flavor.

Traditional masala dosa enhanced with melted cheese.

Crispy Chicken 65 wrapped with onions and peppers in a soft tortilla.

Chargrilled paneer with mint chutney and fresh vegetables wrapped to perfection.

Tandoor-grilled chicken tikka served over crisp mixed greens.

Smoky chargrilled paneer served on a fresh garden salad.

Fresh naan topped with garlic and herbs.

Traditional soft tandoor-baked flatbread.

Whole wheat Indian flatbread cooked fresh.

Steamed aromatic basmati rice.

Fresh sliced onions with traditional seasoning.

Crispy hollow shells filled with spiced potatoes and chickpeas, served with chilled mint-tamarind water.

Crunchy puris stuffed with potatoes and chickpeas, topped with chilled yogurt and sweet & tangy chutneys.

Crispy battered greens tossed with yogurt, pomegranate seeds, and tamarind glaze.

Hand-folded pastry shells filled with savory spiced potatoes and green peas.

Crispy cauliflower florets tossed in a zesty Indo-Chinese ginger-garlic sauce.

Cubes of paneer wok-tossed with fresh bell peppers, onions, and a spicy soy-chilli glaze.

Deep-fried chicken marinated with ginger, garlic, and a signature red chilli spice blend.

Crispy boneless chicken sautéed with fresh chilies, onions, and bell peppers in a bold sauce.

Tender pieces of goat slow-cooked with caramelized onions, curry leaves, and crushed black pepper.

Succulent shrimp pan-seared with a fiery blend of spices and cracked black pepper.

Lightly battered squid rings, flash-fried and seasoned with a house blend of toasted Indian spices.

Chicken breast marinated in a rich blend of cream, yogurt, and premium saffron, then char-grilled to perfection.

Protein-rich soya chunks marinated in a creamy spiced yogurt and grilled in the traditional tandoor.

Tender lamb chops marinated with fresh cilantro, mint, and ginger, then grilled to perfection.

Fresh Atlantic salmon fillets infused with carom seeds and authentic tandoori spices.

Whole pomfret marinated in a traditional red tandoori masala and roasted until smoky and flavorful.

Bone-in chicken marinated in a robust blend of yogurt and aromatic Indian spices, then roasted in the clay oven.

Jumbo prawns marinated in a tangy spiced yogurt and skewered for a smoky tandoor finish.

Tender fish or shrimp simmered in a tangy coconut milk gravy with raw mango, mustard seeds, and curry leaves.

Fresh lobster slow-braised in rich Malabar masala with coconut, fennel, Kashmiri chili, and kokum.

Slow-braised lamb shank in Kashmiri rogan josh gravy served over saffron basmati rice.

Signature regional goat curry slow-simmered with bone-in meat for deep and complex flavor.

Fiery South Indian chicken curry cooked with roasted coconut and 18 signature spices.

Tender tandoori chicken simmered in a rich, velvety tomato-butter sauce.

Fresh paneer cubes in a silky, mildly sweet tomato cream gravy.

Paneer sautéed with bell peppers and coriander seeds in a thick, flavorful gravy.

Creamy black lentils slow-cooked overnight with butter and cream for a rich, comforting flavor.

Tandoor-roasted eggplant mashed and sautéed with ginger, onions, and aromatic spices.

Paneer and green peas cooked in a creamy sauce infused with fresh fenugreek leaves.

Lentils tempered with cumin, garlic, and spices, finished with a rich aromatic tadka.

Traditional bone-in chicken slow-cooked with aged basmati rice, saffron, and aromatic spices in authentic Hyderabadi dum style.

Tender boneless chicken layered with fragrant basmati rice and caramelized onions for a rich and flavorful experience.

Slow-cooked goat on the bone layered with saffron-scented basmati rice and traditional spices.

Succulent lamb pieces dum-cooked with fragrant basmati rice and whole spices for deep, aromatic flavor.

Jumbo shrimp layered with aromatic basmati rice, fried onions, and coastal Indian spices.

Grilled paneer cubes nestled in saffron-infused basmati rice with nuts and caramelized onions.

Seasonal vegetables and basmati rice slow-cooked with whole spices and fresh herbs.

Golden boiled eggs dum-cooked with fragrant basmati rice, birista onions, and warming whole spices.

Soft and fluffy traditional Indian flatbread baked fresh in the tandoor.

Fresh tandoor-baked naan topped with aromatic garlic and herbs.

Soft naan infused with green chilies for a spicy kick and bold flavor.

Healthy whole wheat flatbread baked in the tandoor until perfectly soft and light.

Tandoor-baked bread stuffed with seasoned onions and herbs.

Flaky layered South Indian flatbread with a crispy exterior and soft interior.

Whole wheat flatbread layered and cooked with fresh mint and traditional spices.

Soft naan generously filled with melted cheese and baked fresh in the tandoor.

Warm syrup-soaked milk dumplings infused with rose water and cardamom, served with vanilla ice cream.

Slow-cooked carrots simmered with milk, ghee, and cardamom, topped with vanilla ice cream.

Traditional pan-fried wheat flour pancakes soaked in sugar syrup and served with saffron-infused rabri.

Royal bread pudding soaked in rose-cardamom syrup and topped with rich saffron rabri.

Warm chocolate lava cake with a molten center served alongside creamy vanilla ice cream.

Coke, Diet Coke, Sprite, Ginger Ale

Vodka, lime juice, ginger beer

Bourbon, Angostura sugar syrup, H2O

Vodka, cranberry juice, lime juice & orange

Hornitos tequila, grenadine, orange juice

Hornitos tequila, Cointreau, lime juice, simple syrup, mango syrup

Crisp and spicy chicken fritters tossed with red chili and curry leaves.

Spinach and kale leaves coated in gram flour batter, fried until crispy, and layered with chickpeas, mint, and tamarind chutney.

Crispy onion and vegetable fritters prepared South Indian style with curry leaves.

Light South Indian soup made with tamarind, garlic, pepper, red chilies, and fresh basil.

Tender chicken thighs cooked with onion, tomato, curry leaves, garlic, cumin, and signature spices.