Light soup made with tamarind, garlic, pepper, red chillies and basil.
VGF
Thin soup made with intense flavour of organic country chicken with southern spices.
GF
Naan bread filled with shredded mozzarella cheese.
DG
Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas and spices.
VG
Spinach and kale leaves coated with gram flour batter and deep-fried crispy, layered with chickpeas, mint and tamarind chutneys.
G
Seared boneless lamb seasoned with onions, garlic and dagad phool spice.
GF
Prawns tempered with black pepper and curry leaves.
SHS
Wax chillies coated in gram flour, deep fried, stuffed with onion and chilli, and served with coconut chutney.
VGFS
Idly, onion, red chilli and curry leaves sautéed in ghee.
VGFD
Cauliflower florets sautéed in a spicy and tangy sauce, prepared in Indo-Chinese style.
VS
Paneer, onion, green pepper, soy, cilantro and scallion sauce.
DSO
Crisp and spicy chicken fritters toasted with red chilli and curry leaves.
S
Battered and fried fish pieces — ginger, garlic and green chilli, crushed black pepper.
FIG
Crispy samosas topped with chutneys, yogurt, onions and masalas.
D
Dry-style boneless chicken with roasted coconut and southern spices.
GF
Assorted vegetables fried in a seasoned chickpea flour batter.
VG
Fragrant rice cooked with seasoned vegetables and traditional spices.
GFV
Biryani with marinated paneer cubes layered in spiced basmati rice.
GFD
Spiced rice dish cooked with hard-boiled eggs and herbs. Chicken / Prawn / Lamb / Goat Biryani — Chicken $22.99 / Prawn $23.99 / Lamb $25.99 / Goat $26.99 Classic biryani layered with marinated meat and saffron-infused rice.
GFESH
Classic biryani layered with marinated meat and saffron-infused rice
Tender half chicken with ginger, garlic and garam masala.
GF
Atlantic salmon fillet with ginger, garlic and ajwain. Thanal Indian Tavern Menu • Text-searchable PDF • Page 1
GFFI
Tender lamb chops with coriander seeds and chillies.
GFS
Whole pomfret with curry leaves, asafoetida and Kashmiri red chillies.
GF
Chicken wings marinated with ginger, garlic, chilli and garam masala.
GF
Minced chicken skewers grilled to smoky perfection in the tandoor.
GF
Chicken breast marinated in a rich blend of cream, yogurt and premium saffron, char-grilled.
GFD
Chunks of paneer marinated in yogurt and grilled until golden.
DV
Protein-rich soya chunks marinated in a creamy spiced yogurt and premium saffron, char-grilled.
DSOV
Plump shrimp marinated in herbs and grilled for a smoky finish.
GFSH
Boneless chicken cooked with aromatic stone-ground spice paste.
GF
Smoked chicken in a rich, buttery tomato sauce.
GFD
Fresh fish or shrimp cooked with coconut milk and tamarind sauce in Kerala style.
GFFISH
Baby goat cubes simmered with our special mix of poppy seeds and coconut.
GF
Slow-braised lamb shank in Kashmiri rogan josh gravy, served over saffron basmati rice with fried shallots and fresh mint.
GF
Boiled eggs simmered in a rich, flavourful gravy made with onions, tomatoes, ginger, garlic and aromatic Indian spices. Coriander Curry (Chicken / Lamb / Goat) — Chicken $22.99 / Lamb $24.99 / Goat $27.99 Fragrant curry infused with fresh coriander and rich Indian spices. Rogan Josh (Lamb / Goat) — Lamb $24.99 / Goat $27.99 A slow-cooked Kashmiri curry with tender meat in a spicy yogurt-based sauce. Thanal Indian Tavern Menu • Text-searchable PDF • Page 2
GFSDE
Fragrant curry infused with fresh coriander and rich Indian spices
GF
Slow-cooked Kashmiri curry with tender meat in a spicy, deep-red sauce
GF
Dry preparation of potatoes and cauliflower spiced with cumin, ginger and turmeric.
GFV
Boiled yellow lentils tempered with garlic, tomatoes and mustard.
VGF
Mushrooms and peas in creamy spiced tomato sauce, garnished with coriander and panch phoron.
GF
Chickpeas simmered in thickened gravy of ginger, cumin and tomatoes.
VGF
Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala.
GFD
Tofu cubes stirred with bell peppers in rich tomato gravy.
GFSOVG
Baked eggplant mashed with ginger, green chilli and tomato paste.
GF
Black lentils cooked with onion, tomatoes, spices, butter and cream.
GFD
Paneer and bell peppers cooked with freshly ground masala.
GFDV
Stir-fried okra with onions, tomatoes and aromatic Indian spices.
GFV
Paneer and potato dumplings in a rich, creamy tomato-based gravy.
DGV
Tender shrimp slow-cooked in a rich, creamy tomato sauce with onions, red chilies, and aromatic fenugreek. (Choose your curry style: 🌾 Tikka Masala • 🌾 Saag • 🌾 Vindaloo)
DFISHSOGF
Tender chicken slow-cooked in a rich, creamy tomato sauce with onions, red chilies, and aromatic fenugreek. (Choose your curry style: 🌾 Tikka Masala • 🌾 Saag • 🌾 Vindaloo)
DSOGF
Tender lamb slow-cooked in a rich, creamy tomato sauce with onions, red chilies, and aromatic fenugreek. (Choose your curry style: 🌾 Tikka Masala • 🌾 Saag • 🌾 Vindaloo)
SHGF
Soft paneer cubes slow-cooked in a rich, creamy tomato sauce with onions, red chilies, and aromatic fenugreek. (Choose your curry style: 🌾 Tikka Masala • 🌾 Saag • 🌾 Vindaloo)
PNV
Tofu slow-cooked in a rich, creamy tomato sauce with onions, red chilies, and aromatic fenugreek. (Choose your curry style: 🌾 Tikka Masala • 🌾 Saag • 🌾 Vindaloo)
VG
Tender salmon slow-cooked in a rich, creamy tomato sauce with onions, red chilies, and aromatic fenugreek. (Choose your curry style: 🌾 Tikka Masala • 🌾 Saag • 🌾 Vindaloo)
Kulfi is a frozen dessert made with pure full-fat milk, sugar and flavouring ingredients like cardamoms or saffron.
D
Made with soft paneer (cottage cheese) immersed in chilled creamy milk.
D
Made with milk solids rolls (khoya), sugar, rose water and cardamom powder, deep-fried in rich ghee.
D
Truffle cake loaded with supreme chocolate.
DG
Warm carrot pudding made with ghee and milk, served with vanilla ice cream.
D
Rich chocolate brownie paired with a scoop of creamy vanilla ice cream. order. Thanal Indian Tavern Menu • Text-searchable PDF • Page 4
D
