Chicken breast marinated in a rich blend of cream, yogurt, and premium saffron, then char-grilled to perfection.

Protein-rich soya chunks marinated in a creamy spiced yogurt and grilled in the traditional tandoor.

Tender lamb chops marinated with fresh cilantro, mint, and ginger, then grilled to perfection.

Fresh Atlantic salmon fillets infused with carom seeds and authentic tandoori spices.

Whole pomfret marinated in a traditional red tandoori masala and roasted until smoky and flavorful.

Bone-in chicken marinated in a robust blend of yogurt and aromatic Indian spices, then roasted in the clay oven.

Jumbo prawns marinated in a tangy spiced yogurt and skewered for a smoky tandoor finish.

Tender fish or shrimp simmered in a tangy coconut milk gravy with raw mango, mustard seeds, and curry leaves.

Fresh lobster slow-braised in rich Malabar masala with coconut, fennel, Kashmiri chili, and kokum.

Slow-braised lamb shank in Kashmiri rogan josh gravy served over saffron basmati rice.

Signature regional goat curry slow-simmered with bone-in meat for deep and complex flavor.

Fiery South Indian chicken curry cooked with roasted coconut and 18 signature spices.

Tender tandoori chicken simmered in a rich, velvety tomato-butter sauce.

Fresh paneer cubes in a silky, mildly sweet tomato cream gravy.

Paneer sautéed with bell peppers and coriander seeds in a thick, flavorful gravy.

Creamy black lentils slow-cooked overnight with butter and cream for a rich, comforting flavor.

Tandoor-roasted eggplant mashed and sautéed with ginger, onions, and aromatic spices.

Paneer and green peas cooked in a creamy sauce infused with fresh fenugreek leaves.

Lentils tempered with cumin, garlic, and spices, finished with a rich aromatic tadka.

Traditional bone-in chicken slow-cooked with aged basmati rice, saffron, and aromatic spices in authentic Hyderabadi dum style.

Tender boneless chicken layered with fragrant basmati rice and caramelized onions for a rich and flavorful experience.

Slow-cooked goat on the bone layered with saffron-scented basmati rice and traditional spices.

Succulent lamb pieces dum-cooked with fragrant basmati rice and whole spices for deep, aromatic flavor.

Jumbo shrimp layered with aromatic basmati rice, fried onions, and coastal Indian spices.

Grilled paneer cubes nestled in saffron-infused basmati rice with nuts and caramelized onions.

Seasonal vegetables and basmati rice slow-cooked with whole spices and fresh herbs.

Golden boiled eggs dum-cooked with fragrant basmati rice, birista onions, and warming whole spices.

Soft and fluffy traditional Indian flatbread baked fresh in the tandoor.

Fresh tandoor-baked naan topped with aromatic garlic and herbs.

Soft naan infused with green chilies for a spicy kick and bold flavor.

Healthy whole wheat flatbread baked in the tandoor until perfectly soft and light.

Tandoor-baked bread stuffed with seasoned onions and herbs.

Flaky layered South Indian flatbread with a crispy exterior and soft interior.

Whole wheat flatbread layered and cooked with fresh mint and traditional spices.

Soft naan generously filled with melted cheese and baked fresh in the tandoor.

Warm syrup-soaked milk dumplings infused with rose water and cardamom, served with vanilla ice cream.

Slow-cooked carrots simmered with milk, ghee, and cardamom, topped with vanilla ice cream.

Traditional pan-fried wheat flour pancakes soaked in sugar syrup and served with saffron-infused rabri.

Royal bread pudding soaked in rose-cardamom syrup and topped with rich saffron rabri.

Warm chocolate lava cake with a molten center served alongside creamy vanilla ice cream.

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